At deSter, we consider product development an ongoing process of innovation, engineering, and service design. That’s why we make it our job to keep up with the big picture, setting the pace on industry trends.
Today, our design approach is based on 4 KEY PHASES, aiming to deliver balanced results through co-development.
Our team welds content with functionality to create appealing products. We use advanced technologies to turn drawings into lifelike prototypes and aim for a perfect balance between look and feel, functionality, cost and environmental impact.
deStudio is our in-house multidisciplinary team of designers, engineers and product developers, all collaborating to construct future travel and foodservice products, enhanced services and production methodologies.
This is where inspiration begins, trends are conceptualized, and innovative products take form. Whether developing a new product line, revitalizing an existing range, or helping customers gain a competitive edge through creative solutions, deSter design and innovation drives every step. Our talented and experienced team delivers on any creative or operational challenge.
In order to deliver the best possible customer experience, we don’t limit ourselves to just designing aesthetically pleasing products, there’s also a decidedly functional aspect.
How many portions will be served? Hot meals or cold? Which branded comfort items are complementary to your brand? How will the product design affect logistics, how will the consumer use it, and, of course, its disposal stage?
This knowledge and experience are something that we gladly share with our clients. It’s this approach that substantiates our claim to bring added value to any project. At the core of this process is deSter design and innovation, ensuring every solution combines functionality, aesthetics, and sustainability.
